NabetaJisho Quiz P

Dictionary

The koya-dofu processed the traditional way is hard, takes one night to reconstitute and is difficult to cook softly, so it's a time-consuming ingredient for use in cooking.

Nichiryu (1385 - April 10, 1464) was a mid Muromachi-period Buddhist monk of the Nichiren Sect.

1976 - Received Order of the Precious Crown, Butterfly

Myoho-ji Temple (Suginami Ward)

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