NabetaJisho Quiz P 　Dictionary
焼酎には白麹・黒麹（黒麹菌）・黄麹、泡盛には黒麹、紹興酒には赤麹が用いられるのが通常である。
Typically, white koji, kuro koji (kuro-koji bacterium) and yellow koji is used for shochu (distilled spirit), kuro koji for awamori (distilled spirit originated in Okinawa), and aka koji (ang-khak) for Shaoxing rice wine.
In the Meiji period, its new route was developed by building Kunitoyo-bashi Bridge at the north of Kokubu-mura village and laying a road on the south bank of the River Yamato.
Ofusa Kannon
It was abolished in 1866.





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